Check out Going Local from February 3rd. They posted a recipe for Persimmon Sushi that we cooked for a dinner party. Many people were surprised when we explained that sushi was the rice; and, it does not always have fish in it. The Persimmon sushi uses an Indiana persimmon pudding as the center of the roll. The rice is cooked in coconut milk. It is great when combined with pickled ginger and finished off with a little white chocolate. The entire recipe for the sushi and persimmon pudding is on the going local website. I saw Persimmon pulp for sale at Apple works orchard on the far south side. Check the farmers markets also.
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