I have had the opportunity to be involved with several articles in the Indy Star in the past few weeks. It all started when I was asked what I thought were the top ten food wonders of Indianapolis. They included one of my favorites in the article (butterscotch pie from Gray Brothers). They also decided to take 5 of the other ones and make it into a My Favorite Things article.
Today I was also involved with the Taste Section feature. The articles include information about preparing lamb for your Easter meal as well as recipes from the students for side dishes. I am really happy with the articles and especially the food pictures. The students did a wonderful job creating these recipes.
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